The Conservationist
INGREDIENTS
- Black Robin Rare Gin
- Persimmon juice
- Lemon juice
- Simple syrup
- Sliced capsicum
- Kaffir lime leaves
METHOD
Combine 45ml Black Robin Rare Gin with 30ml persimmon juice, 20ml lemon juice, 10ml simple syrup, 2-3 slices of capsicum and 2 fresh kaffir line leaves. Mix with ice and garnish with kaffir lime leaves.